...cooking up a new recipe (pasta primavera) for the first time and getting a great result (like good as in everyone-went-for-seconds-and-scraped-the-bottom-of-the-pan-clean good).
Being that we’re not big pasta eaters, everyone loved it, the kids even ate the veggies. I got the recipe from a magazine while I was waiting in the dentist office the other day. I made it last night. It’s meatless and I added some portabello mushroom, asparagus, carrots, red bell peppers, grape tomatoes, parmesan cheese and a squeezed of lemon just before serving. And Bam! Yummy, light, healthy pasta dinner, I’d say great alternative if you’re tired of the saucy pasta recipes.
Omg, that looks SO good!
ReplyDeletelooks delicious! Squeezed lemon sounds good. Did you saute anything in oil? or just steam the vegetables?
ReplyDeleteYummmmmmy!
ReplyDeleteI forgot the most important ingredient; lots of garlic and sauteed in olive oil with the veggies, also added some italian seasoning.
ReplyDelete