Last week I saw this recipe from Joy the Baker and happened to have all the ingredients available in my fridge. I made it with some bratwurst sausage and red bell peppers to add color. It was so good that I made them twice last week and also because I have a bunch of spinach left and didn't want it to go to waste. Hubby loved it and requested that I make it once a week.
Inspired by my blooming spring garden and the humming birds that visits my backyard these days; I've gathered some pretty vintage flower prints, and bird figures to list next week.